Potato Creole
| Yield: | 4 Servings |
| Categories: | Side dishes, Vegetables, Diabetic |
| 1/4 | c | Vegetable oil |
| 3 | Potatoes; peeled and sliced | |
| 1 | Onion; sliced | |
| 2 | c | Tomatoes; chopped |
| Salt and freshly ground | ||
| Black pepper to taste | ||
| 1 | ts | Dried thyme |
| Pinch cayenne pepper |
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