Potato Crepes with Scallops, Salmon and Asparagus
| Yield: | 2 Servings |
| Categories: | Pancakes |
| 1/2 | lb | Fresh asparagus |
| 1 | tb | Dry white wine |
| 1/2 | ts | Cornstarch |
| 1 | Egg white | |
| 1/8 | ts | White pepper |
| 1/4 | lb | Scallops |
| 1/4 | lb | Salmon filet |
| Potato crepes (see recipe) | ||
| 1 1/2 | c | Peanut oil |
| 1 | ts | Minced fresh ginger |
| 1 | tb | Minced green onion |
| 1/8 | ts | White pepper |
| 1/2 | c | Chicken stock |
| 2 | ts | Soy sauce |
| 1/2 | ts | Rice vinegar |
| 1/4 | ts | Sugar |
| 1/2 | ts | Cornstarch dissolved in 1 teaspoon water |
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