Potato Crisps with Sour Cream and Caviar
| Yield: | 12 Servings |
| Categories: | Desserts, Appetizers, Vegetables |
| 3 | Baking potatoes, peeled | |
| 1/4 | c | Chives, chopped |
| Salt | ||
| Pepper, fresh ground | ||
| 1/4 | c | Parsley, chopped |
| Vegetable oil for frying | ||
| GARNISH | ||
| 1/2 | c | Sour cream |
| 2 | oz | Salmon caviar |
| 1/4 | c | Chives, chopped |
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