Potato Crusted Breast of Chicken
| Yield: | 4 Servings |
| Categories: |
| 4 | 4-ounce chicken breasts | |
| 8 | oz | Creole (or Dijon) mustard |
| 8 | oz | Sweet potato, shredded |
| 8 | oz | Potato, shredded |
| 1 | pn | Cajun seasoning |
| Crawfish Etoufee Sauce (see recipe above) |
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| Yield: | 4 Servings |
| Categories: |
| 4 | 4-ounce chicken breasts | |
| 8 | oz | Creole (or Dijon) mustard |
| 8 | oz | Sweet potato, shredded |
| 8 | oz | Potato, shredded |
| 1 | pn | Cajun seasoning |
| Crawfish Etoufee Sauce (see recipe above) |