Potato Crusted Red Snapper
| Yield: | 1 Servings |
| Categories: |
| 4 | (6-ounce) red snapper fillets | |
| Essence | ||
| 1/4 | c | Dijon mustard |
| 2 | lg | White potatoes,; peeled, cut crosswise |
| Salt and white pepper | ||
| 4 | tb | Olive oil |
| Garnish: | ||
| 1 | c | Red pepper coulis,; hot |
| 1 | c | Yellow pepper coulis,; hot |
| 1/2 | c | Fried herb salad |
| 1 | tb | Finely chopped parsley |
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