Potato, Cucumber, and Fresh Dill Salad
| Yield: | 1 Servings |
| Categories: |
| 3/4 | lb | Boiling potatoes |
| 1/2 | c | Plain low-fat yogurt |
| 1 | tb | Chopped fresh dill |
| 1/2 | ts | Ground coriander seeds |
| 1 | tb | Fresh lemon juice |
| 1 | lg | Cucumber; seeded and cut into 1/2-inch cubes |
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