Potato Curry

Yield:	1 Servings
Categories:	Vegetables, Indian

6	md	Potatoes
3	tb	Oil
1	ts	Salt
1	ts	Cumin Seeds
1/2	ts	Mustard Seeds
1	ts	Turmeric
1	ts	Ground Coriander
1/2	ts	Cayenne
2	c	Water
1	c	Plain Yogurt
2/3	c	Cooked Peas

Advertisement