Potato Cutlets
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 1 | lb | Potatoes |
| 2 | tb | Ghee; --or -- butter |
| 1 | lg | Onion; finely chopped |
| 2 | Green chili peppers; chopped | |
| 2 | Cl Garlic; chopped | |
| 1/2 | ts | Ground cumin |
| 1 | ts | Flour |
| Juice of 1/2 lemon | ||
| 2 | Eggs; beaten | |
| for coating | ||
| Flour; --or-- | ||
| Bread crumbs | ||
| for frying | ||
| Ghee; --or-- | ||
| Vegetable oil |
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