Potato Doughnuts
| Yield: | 18 Servings |
| Categories: | Desserts, Breads |
| 3 | c | All-purpose flour |
| 1 | pk | Active dry yeast |
| 1 | ts | Baking powder |
| 1 | c | Milk or water |
| 1/4 | c | Margarine or butter |
| 1/4 | c | Sugar |
| 1 | ts | Salt |
| 1 | Egg | |
| 1/2 | c | Plain mashed potatoes |
| Shortening or cooking oil | ||
| For deep-fat frying | ||
| GLAZE | ||
| 4 | c | Sifted powdered sugar |
| 1/3 | c | Boiling water |
| 1/2 | ts | Lemon extract or vanilla |
| 1 | tb | Corn syrup |
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