Potato Dumplings
| Yield: | 6 Servings |
| Categories: | Side dishes |
| 1 | md | Russet potato, about 8 oz baked |
| 1 | tb | Unsalted butter |
| 1/2 | c | Finely diced onion |
| 1/2 | c | Flour |
| 1 | Egg | |
| 1/2 | ts | Baking powder |
| 1 | ts | Salt |
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| Yield: | 6 Servings |
| Categories: | Side dishes |
| 1 | md | Russet potato, about 8 oz baked |
| 1 | tb | Unsalted butter |
| 1/2 | c | Finely diced onion |
| 1/2 | c | Flour |
| 1 | Egg | |
| 1/2 | ts | Baking powder |
| 1 | ts | Salt |