Potato Frittata for Brunch (Pg&e "Spotlight")
| Yield: | 6 Servings |
| Categories: | Side dishes, Italian, Potatoes, Vegetables |
| 2 | md | Potatoes |
| 1/2 | Onion | |
| 3 | tb | Oil, olive |
| 12 | Eggs | |
| 3 | tb | Pimento, or |
| Bell Peppers, Red Roasted chopped | ||
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | tb | Cheese, Parmesan freshly grated |
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