Potato Galette with Wild Mushrooms
| Yield: | 3 Servings |
| Categories: |
| 6 | oz | Wild mushrooms, cleaned |
| 2 1/2 | oz | Goose fat or olive oil |
| Salt and pepper | ||
| 3 | Cloves garlic, chopped | |
| 2 | Shallots, chopped | |
| 2 | tb | Parsley, chopped |
| 1 | lb | Potatoes, peeled |
| 8 inch heavy frying pan |
Advertisement