Potato Gnocchi with Quick Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Appetizers, Dumplings |
| 1/2 | lb | Boiling potatoes; cooked skin-on, cooled and peeled |
| 1 | Egg yolk | |
| 1/3 | c | Flour; plus extra if needed |
| 1/2 | c | Chopped onion |
| 2 | tb | Chopped garlic |
| 2 | tb | Olive oil |
| 3 | c | Seeded; diced fresh or canned tomatoes and their juice |
| 2 | tb | Chopped basil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | tb | Butter |
| Freshly-grated Parmesan cheese; for garnish |
Advertisement