Potato Gnocchi with Wild Mushrooms And
| Yield: | 1 Servings |
| Categories: |
| GNOCCHI | ||
| 4 | Idaho Potatoes | |
| Sea salt | ||
| 2 | Eggs | |
| 1 | c | Flour |
| Salt and pepper to taste | ||
| MUSHROOMS | ||
| 1/2 | c | Fresh Morels |
| 1/2 | c | Fresh Porcini |
| 1/2 | c | Shitake mushrooms |
| 1/2 | c | Oyster mushrooms |
| 1 | tb | Extra virgin olive oil |
| 2 | tb | Diced shallot |
| 1 | tb | Chopped garlic |
| 1/2 | c | Chicken stock |
| 1/4 | c | Grated Parmigiano-Reggiano |
| 2 | tb | Finely chopped chives |
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