Potato Hash
| Yield: | 1 Servings |
| Categories: |
| 3/4 | lb | Russet potatoes; peeled and quartered |
| 1/2 | c | Sour cream |
| 1 | ts | Dijon mustard |
| 1/4 | c | Heavy cream |
| 2 | tb | Capers; drained and chopped |
| 2 | tb | Red onion; minced |
| 2 | ts | Lemon juice |
| 1 1/2 | ts | Prepared horseradish |
| 1 | ts | Parsley; minced |
| 1 | Clove garlic; minced | |
| 2 | tb | Unsalted butter |
| 1 | lb | Firm tofu; drained and cut into 1 inch pieces |
| 1 | Scallion; chopped |
Advertisement