Potato Hash with Rosemary
| Yield: | 4 Servings |
| Categories: |
| 1 | lg | Baking potato; peeled and cubed |
| 1 | lg | Sweet potato; peeled and cubed |
| 1/4 | c | Chopped onion |
| 2 | Garlic cloves; minced | |
| 2 | tb | Olive oil |
| 1 | tb | Fresh rosemary; chopped |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| Fresh rosemary sprigs; for garnish |
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