Potato Herbes De Provence Soup with Buttered Leeks
| Yield: | 8 Servings |
| Categories: | Soups |
| 1/4 | c | Butter |
| 6 | md | Leeks; washed, trimmed and thinly sliced, (white part only) |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 | tb | Herbes de Provence |
| 4 | lb | Potatoes; unpeeled and, thinly sliced |
| 4 | c | Chicken or vegetable broth |
| 5 | c | Milk |
| 2 | Green onions;, thinly sliced |
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