Potato Hominy Soup (Mild Posole)
| Yield: | 4 Servings |
| Categories: | Chile peppers, Native American, Vegetables, Soups |
| 2 | ts | Oil; (2 to 3 tsp) |
| 1/2 | c | Thinly sliced onion |
| 2 | Garlic cloves; minced | |
| 1/2 | ts | Ground cumin; or more to taste |
| 2 | md | Red potatoes (about 3/4 pound); peeled and chopped |
| 1/2 | c | Roasted chili peppers; diced |
| 3 | c | Vegetarian bouillon |
| 2 | c | Cooked yellow hominy (or one can); rinsed and drained |
| 2 | tb | Chopped fresh cilantro; garnish |
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