Potato Icebox Rolls (1954)
Yield: | 36 Servings |
Categories: | Low-Fat |
3/4 | lb | Baking potatoes; peeled and diced |
1 | pk | Active dry yeast |
1/2 | c | Water; warmed |
1 | c | Milk; warmed |
1/2 | c | Shortening |
2 | lg | Eggs |
1/3 | c | Sugar |
1 1/2 | ts | Salt |
4 | c | All-purpose flour |
1 1/2 | c | All-purpose flour |
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