Potato Icebox Rolls (1954)
| Yield: | 36 Servings |
| Categories: | Low-Fat |
| 3/4 | lb | Baking potatoes; peeled and diced |
| 1 | pk | Active dry yeast |
| 1/2 | c | Water; warmed |
| 1 | c | Milk; warmed |
| 1/2 | c | Shortening |
| 2 | lg | Eggs |
| 1/3 | c | Sugar |
| 1 1/2 | ts | Salt |
| 4 | c | All-purpose flour |
| 1 1/2 | c | All-purpose flour |
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