Potato Latkes with Chopped Olives
| Yield: | 8 Servings |
| Categories: | Holiday, Vegetables, Passover |
| LARRY LUTTROPP FVKC70A | ||
| L.A.TIMES FOOD SECTION 11/94 | ||
| 2 | lg | Russet potatoes; peeled & shredded |
| 1 | tb | Fresh lemon juice |
| 1 | Egg | |
| 5 | tb | Olive oil, pus extra for sprinkling |
| 1 | ts | Salt |
| Freshly ground pepper | ||
| 2 | c | Chopped Olive Spread |
| CHOPPED OLIVE SPREAD | ||
| 1 | c | Pitted black olives |
| 1 | c | Pitted green olives |
| 1 | tb | Olive oil |
| 2 | tb | Parsley; minced |
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