Potato, Leek and Cod Soup
| Yield: | 6 Servings |
| Categories: | Diabetic, Main Dishes, Vegetables, Soups |
| Stephen Ceideburg | ||
| 1 | lb | Salt cod (see note) |
| 4 | c | Milk |
| 1 | tb | Butter |
| 2 | c | Finely sliced leek rounds, white parts only (4 large leeks) |
| 1 | tb | All-purpose flour |
| 1 1/2 | lb | Waxy potatoes * |
| 1/2 | ts | Ground white pepper |
| 1/2 | c | Sour cream |
| 1 | tb | Finely chopped fresh dill |
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