Potato, Leek and Onion Soup with Garlic Cheese Toasts
| Yield: | 1 Servings |
| Categories: |
| 5 | tb | Olive oil |
| 3 | lg | Leeks; (white and pale green parts only), sliced |
| 1 1/2 | lb | Russet potatoes; peeled, diced |
| 1 | lg | White onion; chopped |
| 4 | cn | (14 1/2-ounce) vegetable broth |
| 3 | lg | Garlic cloves; chopped |
| 1 1/2 | c | Grated Swiss cheese |
| 8 | sl | Sourdough bread |
| 1/2 | c | Chopped fresh chives or green onion tops<BR |
Advertisement