Potato Leek Soup 2
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | lb | Yukon Gold potatoes (abt 3); peeled, cut into 1-Inch Dice |
| 3 | Thick Leeks (White And Light Green Parts); Cleaned And Sliced (3 To 4) | |
| 1 | qt | Water |
| 1 | Bay leaf | |
| 3 | Sprigs thyme; tied together | |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1 | bn | Chives (About 1/2 Cup); Sliced Thin |
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