Potato Loaf
| Yield: | 8 Servings |
| Categories: |
| 3/4 | c | Fat-free cottage cheese |
| 2 1/2 | c | Mushrooms -- coarsely |
| Chopped | ||
| 1/2 | c | Parmesan cheese -- grated |
| 3/4 | c | Onions -- sliced thin |
| 3 | Egg whites -- at room | |
| Temperature | ||
| 1/3 | c | Bread crumbs |
| 1/2 | ts | Marjoram |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 6 | md | Potatoes -- peeled/ |
| Shredded |
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