Potato Madeleines
| Yield: | 6 Servings |
| Categories: |
| 1 | lb | Russet potatoes; peeled and dices into 1-inch cubes, (3 cups) |
| 1/2 | c | Scalded milk |
| 6 | tb | (3/4 stick) unsalted butter |
| 1 | Egg | |
| 2 | Cloves garlic; peeled and mashed | |
| 1 1/2 | ts | Salt |
| Freshly ground pepper | ||
| 1/3 | c | Breadcrumbs |
| 1 | c | Sour cream |
| 3 | tb | Minced chives |
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