Potato Masala (Potato Paliya)
| Yield: | 4 Servings |
| Categories: | Indian |
| 1 | lb | Potatoes |
| 2 | Green Chiles; Finely Chopped | |
| Piece Of Ginger (1" Long), Scraped; Finely Chopped | ||
| 2 | md | Onions; Finely Chopped |
| 2 | Tomatoes; Finely Chopped,(Opt) | |
| Salt; To Taste | ||
| 1/2 | ts | Ground Turmeric |
| 1 | c | Water |
| 1/2 | c | Green Peas; Boiled, (Opt) |
| 1 | sm | Bunch Of Coriander; Finely Chopped |
| FOR TEMPERING | ||
| 1 | tb | Oil |
| 1 | ts | Brown Mustard Seeds |
| 1 | ts | Cumin Seeds |
| 1 | ts | Black Gram Dal (Washed Urad Dal); Picked Over & Rinsed |
| 1 | ts | Bengal Gram Dal (Channa Dal); Picked Over & Rinsed |
| 1 | Red Chili Pepper; Halved | |
| 1/2 | ts | Asafoetida Powder |
| A Few Curry Leaves |
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