Potato Muffins
| Yield: | 12 Servings |
| Categories: | Muffins, Breads |
| 1 | c | Flour |
| 1 | c | Potato Starch |
| 1 | tb | Sugar, (Optional |
| 1 | tb | Baking Powder |
| 1/2 | ts | Salt |
| 1 1/2 | ts | Thyme, Fresh, Chopped, Or |
| 1/2 ts. Dried Thyme | ||
| 1 | c | Milk |
| 1/2 | c | Potato, Cooked, Mashed, Warm |
| 1 | Egg | |
| Unsalted Butter, Or: | ||
| Margarine | ||
| 1/3 | c | Swiss Cheese, Or Cheddar, |
| Finely Grated |
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