Potato Napoleon
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 3 | Idaho potatoes, washed Olive Oil for frying | |
| 1/4 | c | Milk, scalded salt and fresh ground pepper to taste |
| 2 | tb | Sweet butter |
| 1 | c | Wild mushrooms (oyster, honey, shitake, trimmed and sliced) herbs (parsley, thyme, chives) |
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