Potato, Olives and Mint Salad
| Yield: | 1 Servings |
| Categories: |
| 5 | Potatoes, with the peel | |
| 1 | sm | Onion |
| 3 | Green onions | |
| DRESSING | ||
| 1/2 | c | Olive oil |
| 1/3 | c | Lemon juice, or vinegar |
| 1/2 | ts | Mustered |
| Salt | ||
| Black pepper, freshly ground | ||
| TO SERVE | ||
| 1/4 | lb | Black olives |
| 4 | tb | Fresh mint leafs, minced |
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