Potato, Onion, and Rosemary Casserole
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Butter |
| 2 | lg | Onions; thinly sliced |
| 2 | tb | Fresh rosemary; snipped |
| 1/2 | tb | Salt |
| 1/4 | tb | Freshly ground pepper |
| 4 | md | Baking potatoes; thinly sliced |
| 1 | c | Half and half |
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| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | Butter |
| 2 | lg | Onions; thinly sliced |
| 2 | tb | Fresh rosemary; snipped |
| 1/2 | tb | Salt |
| 1/4 | tb | Freshly ground pepper |
| 4 | md | Baking potatoes; thinly sliced |
| 1 | c | Half and half |