Potato Pan Rolls
| Yield: | 24 Servings |
| Categories: | Potatoes, Breads |
| 1 | (4-5 ounce) all-purpose potato | |
| 1 | Envelope active dry yeast | |
| 1 | tb | Plus 1/4 teaspoon granulated sugar |
| 2 | tb | Warm water |
| 1 | c | Milk |
| 1 1/4 | ts | Salt |
| 4 | tb | Butter |
| 3 1/4 | To 3-1/2 cups unbleached or all-purpose flour | |
| 1 | Egg, slightly beaten | |
| 4 | tb | Butter, melted, for brushing on the rolls |
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