Potato Pancakes, Dordogne
| Yield: | 5 Servings |
| Categories: |
| 1/4 | lb | Bacon Slices |
| 2 | md | Idaho Potatoes; Peeled |
| 2 | Cloves Garlic; Peeled And Minced | |
| 1/4 | lb | Port Du Salut Cheese; Grated |
| 1 | Egg; Lightly Beaten | |
| 1 | tb | Flour |
| Salt And Freshly Ground Black Pepper | ||
| 1/4 | c | Bacon Drippings |
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