Potato Pancakes German Style (Kartoffelpfannkuchen)
Yield: | 4 Servings |
Categories: | Side dishes |
2 1/2 | c | Potatoes; (2 large) * |
3 | c | ;water |
1 | ts | Lemon juice |
1 | Potato; boiled, mashed | |
1 | Egg; large, beaten | |
2 | tb | Milk |
1/2 | ts | Salt |
Vegetable oil; as needed |
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