Potato Pancakes #3
| Yield: | 4 Servings |
| Categories: | Vegetables |
| FIRST SET | ||
| 1/4 | c | Milk |
| 2 | Eggs | |
| 1 | sm | Onion; quartered |
| 2 | tb | Parsley |
| 3 | tb | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Baking powder |
| 1 | ds | Worchestershire sauce |
| 1 | ds | Nutmeg |
| SECOND SET | ||
| 2 | md | Potatoes peeled and cut Into 1 inch cubes |
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