Potato Peel Broth and Garlic Broth
| Yield: | 1 Servings |
| Categories: |
| POTATO PEEL BROTH | ||
| 6 | Large, healthy brown-skinned potatoes, peels from only (up to 7) | |
| 1 | lg | Onion |
| 2 | Carrots | |
| 1 | Medium-sized stalk celery | |
| 2 | qt | Water |
| 1 | lg | Sprig parsley |
| 1 | .5 Tbs. Olive or mild vegetable oil | |
| 1/2 | Bay leaf (up to 1) | |
| 1/4 | ts | Dried whole thyme |
| 1 | pn | Sage salt and pepper to taste |
| 1 | Clove garlic (optional) | |
| 1 | ds | Tabasco (optional) |
| 1 | ds | Lemon juice (optional) |
| GARLIC BROTH | ||
| 1 | Whole head garlic in place of 1 clove |
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