Potato Pepperoni Dish
| Yield: | 6 Servings |
| Categories: |
| 3 | tb | Butter or margarine |
| 5 | lg | Unpeeled potatoes; cut in 1/8" slices |
| 1 | sm | Onion; chopped |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | c | Shredded mozzarella cheese |
| 1 | 8 oz can tomato sauce | |
| 1 | 3.5 oz pkg sliced pepperoni | |
| 2 | lg | Tomatoes; diced |
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