Potato Pie
| Yield: | 8 Servings |
| Categories: | Pies |
| 3 | md | Potatoes, cut into chunks |
| 1/4 | c | Water |
| 1/2 | ts | Salt |
| 1/8 | ts | Black pepper |
| 1 | ts | Vegetable oil |
| 1/2 | ts | Paprika |
| 1 | Onion, diced | |
| 1 | c | Frozen peas |
| 1 | Broccoli head, cut into florets | |
| 1 | Green pepper, diced | |
| 4 | md | Carrots, diced |
| 1/2 | ts | Basil |
| 1 | c | Chopped fresh tomatoes |
| 1 | bn | Collards or kale, chopped |
| 1 | ts | Salt |
| 1 | tb | Vegetable oil |
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