Potato Pierogi Pt 1
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 1 | Egg | |
| 2 | tb | (heaping) sour cream |
| 1 | c | Milk |
| 1 | c | Water |
| 4 1/2 | c | All-purpose flour; (up to 5) |
| 4 | tb | Unsalted butter; melted |
| 2 | tb | Cornmeal |
| 5 | lb | Baking potatoes*; peeled and quartered |
| 1/4 | lb | Unsalted butter (1 stick); melted |
| 2 | oz | (about 1/2 cup) cheddar cheese; grated |
| 4 | oz | Cream cheese |
| Coarse salt; to taste | ||
| Freshly ground black pepper; to taste |
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