Potato Reuben Casserole
| Yield: | 1 Servings |
| Categories: |
| 2 2/3 | c | Water |
| 1/4 | c | Margarine or butter |
| 1/2 | ts | Salt |
| 1 | c | Milk |
| 2 2/3 | c | Hungry Jack Mashed Potatoes |
| 1/2 | c | Finely chopped peeled Granny Smith apple |
| 1 | ts | Caraway seed |
| 1 | cn | (14-oz.) Bavarian-style sauerkraut, well drained |
| 2 | pk | (2.5-oz.) sliced cooked corned beef, chopped |
| 4 | oz | (1 cup) cubed or shredded Swiss cheese |
| Paprika |
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