Potato Risotto
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 4 | Idaho Potatoes, peeled and finely diced | |
| 1 | tb | Chopped shallots |
| 1 | tb | Olive oil 3 cups heavy cream |
| 2 | tb | Parmesan cheese |
| 1/2 | tb | Fresh chopped lemon thyme salt and pepper to taste |
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| Yield: | 1 Servings |
| Categories: | Vegetables |
| 4 | Idaho Potatoes, peeled and finely diced | |
| 1 | tb | Chopped shallots |
| 1 | tb | Olive oil 3 cups heavy cream |
| 2 | tb | Parmesan cheese |
| 1/2 | tb | Fresh chopped lemon thyme salt and pepper to taste |