Potato Salad

Yield:	6 Servings
Categories:	Salads, Vegetables

2	lb	Potatoes, cooked
2		Eggs, cooked
1		Green pepper, diced
1		Onion small, chopped
1/2	c	Salad oil
1/3	c	Wine vinegar
1/4	ts	Oregano
1/2	ts	Dill weed
1/4	ts	Salt
1	ds	Pepper

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