Potato Salad, Central European Style
| Yield: | 4 Servings |
| Categories: | Salads, Ethnic |
| 1 1/2 | lb | Red potatoes |
| 1/3 | c | Finely chopped onion |
| 2 | tb | Diced dill pickle |
| 1 | ts | Caraway seeds |
| 1 | ts | Paprika, hot Hungarian preferred |
| 1 1/2 | tb | Spicy brown mustard |
| 1 1/2 | tb | Dijon-style mustard |
| 1 | tb | Lemon juice |
| 1/2 | tb | Vinegar, sherry vinegar preferred |
| 1/3 | c | Vegetable oil |
| 1/2 | ts | Salt or more to taste |
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