Potato Salad #1
| Yield: | 6 Servings |
| Categories: | Salad |
| 1/2 | c | Mayonnaise or salad dressing |
| 2 | tb | Prepared mustard |
| 1 | lb | Cubed; cooked potatoes |
| 3 | Hard-cooked eggs; coarsely chopped | |
| 1/4 | c | Chopped ripe olives or pickles |
| 2 | tb | Slivered green pepper |
| 1 | c | Thinly sliced celery |
| 1 | sm | Onion; diced |
| Salt and pepper |
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