Potato Salad #3
| Yield: | 6 Servings |
| Categories: | Salad |
| 8 | -(up to) | |
| 10 | Peeled;cooked,cooled and diced potatoes | |
| 4 | -(up to) | |
| 5 | Celery ribs;chopped | |
| 4 | -(up to) | |
| 5 | Scallions; chopped (green onions) | |
| 4 | -(up to) | |
| 6 | Radishes; sliced | |
| 4 | -(up to) | |
| 6 | Egg whites;(hard boil whole eggs-discard the yolks-chop the whites) | |
| DRESSING | ||
| 3/4 | c | Kraft fat free Miracle Whip |
| 1 | -(up to) | |
| 2 | tb | Prepared mustard |
| 1/4 | -(up to) | |
| 1/2 | c | Sweet pickle juice (poured from a jar of sweet pickles); add just enough to thin the dressing to the consistency of cake batter |
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