Potato Salad #6
| Yield: | 6 Servings |
| Categories: | Salad |
| 6 | md | Potatoes; peeled and cooked whole |
| 6 | Egg whites; hard cooked and chopped | |
| 2 | Stalks celery; sliced thin | |
| 1/2 | c | Bell peppers; chopped |
| 1/2 | c | Onions; chopped |
| 1 1/4 | c | Fat-free mayonnaise |
| 1 | tb | Vinegar |
| 1/2 | c | Mustard; prepared |
| 1/4 | c | Pickle relish |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
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