Potato Salad with Bratwursts
| Yield: | 6 Servings |
| Categories: | Salads, Low-Calorie |
| SALAD | ||
| 16 | sm | New potatoes; scrubbed |
| Salt | ||
| 1 | tb | Dried tarragon |
| 2 | Bratwursts (precooked or fresh; pork, veal or turkey) | |
| 2 | md | Spanish onions cut into 1/2-in dice |
| 1 1/3 | c | Petite frozen peas |
| 1 1/3 | c | Small-diced carrots |
| 2 | tb | Peanut oil |
| 4 | lg | Green onions; thinly sliced |
| DRESSING | ||
| 6 | tb | Cider vinegar |
| 6 | tb | Beer; (can be leftover) |
| 2 | tb | Light brown sugar |
| 1 | tb | Dijon mustard |
| 1/2 | ts | Dried tarragon |
| 1/2 | ts | Salt |
| 1/2 | ts | Coarse cracked black pepper |
| Boston lettuce leaves for serving |
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