Potato Salad with Buttermilk Dressing
| Yield: | 4 Servings |
| Categories: | Salads, Vegetables |
| 1 1/2 | lb | New potatoes (7) |
| 1/2 | c | Radishes, sliced |
| 2 | Green onions, chopped | |
| 1 | Sweet yellow pepper, diced | |
| DRESSING | ||
| 1/2 | c | Buttermilk |
| 1/4 | c | Fresh dill, chopped |
| 1 | tb | Vinegar |
| 1 | tb | Vegetable oil |
| 1/2 | ts | Dijon mustard |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
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