Potato Salad with Cilantro Vinaigrette
| Yield: | 9 Servings |
| Categories: |
| 2 1/2 | lb | Red potatoes, cut into 2" pieces |
| Olive oil spray | ||
| 3 | Cloves garlic, minced | |
| Sea salt | ||
| Cracked black pepper | ||
| 1 | Yellow bell pepper, roasted, peel core dice | |
| 1 | c | Chopped green onions |
| 3 | Tomatoes, cut into 1" cubes | |
| 1/4 | c | Rice vinegar |
| 1 | tb | Sugar |
| 2 | ts | Olive oil |
| 1/2 | c | Nonfat chicken broth |
| 1/2 | ts | Lemon juice |
| 1 | c | Fresh cilantro leaves, chopped |
| 1 | bn | Arugula |
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