Potato Salad with Smoked Turkey and Artichoke
| Yield: | 8 Servings |
| Categories: | Salads, Turkey, Vegetables |
| 2 | lb | Yukon gold potatoes or small red new potatoes scrubbed |
| 2 | md | Cloves garlic peeled and coarsely chopped |
| 5 | tb | Fresh lemon juice |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Paprika |
| 2/3 | c | Olive oil |
| 1/3 | c | Finely chopped parsley |
| 1/4 | c | Finely chopped cilantro |
| 2 | c | Diced smokey turkey or chicken |
| 2 | Jars (14oz) artichoke hearts drained and quartered | |
| 1 | Jar (2oz) green olives pimento-stuffed drained and chopped | |
| 1 | lg | Rib celery; diced |
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