Potato Salad with Sweet Sausages and Mushrooms
| Yield: | 12 Servings |
| Categories: | Tabasco |
| 3 | lb | Small red potatoes; quartered (l6-20) |
| 2 | lb | Sweet Italian sausages |
| 1/2 | c | Dry red wine |
| 2/3 | c | Plus 2 tablespoons extra-virgin olive oil |
| 1 | lb | Mushrooms; sliced |
| 1 | ts | Fresh lemon juice |
| 1 | tb | Tabasco? pepper sauce; divided |
| 3/4 | c | Chopped green onions |
| 2 | tb | Dijon mustard |
| 1/2 | ts | Salt |
| 1/3 | ts | Black pepper |
| 1/3 | c | Dry white wine |
| 1/3 | c | Chicken stock or broth |
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